Pioneer Woman Short Ribs is a popular recipe created by Ree Drummond, also known as “The Pioneer Woman.” It involves braising beef short ribs in a flavorful sauce made with red wine, beef broth, and various herbs and spices.
The dish is known for its tender, fall-off-the-bone meat and rich, savory sauce. It is often served with mashed potatoes, roasted vegetables, or pasta. The recipe has gained popularity due to its ease of preparation and delicious results.
Trimming spare ribs is an essential step in preparing them for cooking. It removes excess fat and connective tissue, which can make the ribs tough and chewy. Trimming also helps the ribs to cook more evenly and to develop a better flavor.
To trim spare ribs, you will need a sharp knife and a cutting board. Place the ribs on the cutting board and use the knife to remove the excess fat and connective tissue from the bones. You can also remove the membrane from the back of the ribs, which will help them to cook more tender.
