Make-ahead mashed potatoes is a culinary technique involving preparing mashed potatoes in advance and storing them for later use. This method is attributed to Ree Drummond, widely known as “The Pioneer Woman,” a renowned chef, author, and television personality.
This technique offers several advantages. Firstly, it saves time on the day of serving, as the potatoes are already cooked and mashed. Secondly, it allows for better flavor development as the potatoes have more time to absorb the seasonings and flavors. Additionally, make-ahead mashed potatoes can be refrigerated for several days or frozen for longer storage, providing convenience and flexibility in meal planning.
